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Bhajis aux oignons, pilons de poulet tandoori, dahl de lentilles et boeuf tikka masala.

Bhajis aux oignons, pilons de poulet tandoori, dahl de lentilles et boeuf tikka masala.

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S3, EP2 "On profite des récoltes"

Geneviève célèbre avec ses invitées l'abondance dans les marchés et les jardins en concoctant des recettes où les légumes volent la vedette.

Savourer

S3, EP3 "Recettes indiennes à cinq ingrédients"

Bhajis aux oignons, pilons de poulet tandoori, dahl de lentilles et boeuf tikka masala.

Déguster un plat, c'est aussi savourer un moment et profiter de la vie. La nutritionniste Geneviève O'Gleman partage son vaste arsenal d'astuces et de recettes afin de passer moins de temps en cuisine et plus de temps à la table.
Original Air Date: Sep 18, 2020
Genres: Home/CookingTV Series
Rating: 8+
Playback: HD
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