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La cheffe Leila Albert prépare un hachis parmentier à la patate douce.

La cheffe Leila Albert prépare un hachis parmentier à la patate douce.

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S2023 "Canne à sucre"

La cheffe Louise Denisot prépare une moqueca de lotte aux poivrons, à la tomate et au lait de coco.

Chef pays

S2025 "La patate douce"

La cheffe Leila Albert prépare un hachis parmentier à la patate douce.

Une rencontre culinaire et culturelle à travers la fusion entre un ingrédient typique des Outre-mer et des recettes traditionnelles du terroir français et d'ailleurs. Des recettes inédites et faciles à réaliser avec le produit phare retenu.
Original Air Date: Sep 7, 2020
Rating: All
Playback: HD
1 seasons available on demand
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