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La cheffe Louise Denisot prépare une moqueca de lotte aux poivrons, à la tomate et au lait de coco.
La cheffe Louise Denisot prépare une moqueca de lotte aux poivrons, à la tomate et au lait de coco.
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Chef pays
"Chef pays"Une rencontre culinaire et culturelle à travers la fusion entre un ingrédient typique des Outre-mer et des recettes traditionnelles du terroir français et d'ailleurs. Des recettes inédites et faciles à réaliser avec le produit phare retenu.
Chef pays
S2023 "Canne à sucre"La cheffe Louise Denisot prépare une moqueca de lotte aux poivrons, à la tomate et au lait de coco.
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