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La pâtissière Leila Albert confectionne un trifle café-chocolat, un dessert plus connu outre-Manche dont Hélène Picken, spécialiste de la cuisine britannique, révèle les secrets.
La pâtissière Leila Albert confectionne un trifle café-chocolat, un dessert plus connu outre-Manche dont Hélène Picken, spécialiste de la cuisine britannique, révèle les secrets.
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Chef pays
"Le retour du café"La pâtissière Leila Albert confectionne un trifle café-chocolat, un dessert plus connu outre-Manche dont Hélène Picken, spécialiste de la cuisine britannique, révèle les secrets.
Chef pays
"Chef pays"Une rencontre culinaire et culturelle à travers la fusion entre un ingrédient typique des Outre-mer et des recettes traditionnelles du terroir français et d'ailleurs. Des recettes inédites et faciles à réaliser avec le produit phare retenu.
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