Watch S1, EP15: Crispy Chicken and Sweet Potato Burger with Fubo for $0 Today
Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.
Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.
How to watch
More episodes
Jamie: Keep Cooking Family Favourites
S2, EP3 "Prosciutto Pork Fillet; Easy Prawn Curry"Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
Jamie: Keep Cooking Family Favourites
S1, EP13 "Baked Mushroom Soup; Cauliflower Remoulade"Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower remoulade.
Jamie: Keep Cooking Family Favourites
S1, EP14 "Jamie's Easy Meals for Every Day"Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.
Jamie: Keep Cooking Family Favourites
S1, EP15 "Crispy Chicken and Sweet Potato Burger"Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.
Jamie: Keep Cooking Family Favourites
S2, EP7 "Chorizo Prawn Bake; Chocolate-Dipped Strawberries; Frittata"Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.
Jamie: Keep Cooking Family Favourites
S2, EP5 "Aubergine Parmesan Milanese; Crispy Salmon Tacos"Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
More how-to shows
See allJoy of Painting
Bob Ross offers tips and shares painting techniques.
How Did They Build That?
Exploring the engineering and architectural masterpieces like The Copper in Manhattan to Gardens By the Bay in Singapore.
Graveyard Carz
"It's Mopar or No Car" for Mark Worman and his Graveyard Carz ghouls. They're game for any repair or restoration job, as long as it's in the Mopar mold -- a Chrysler muscle car from the late 1960s or early '70s. The series follows the progress to get the racing classics -- some left for dead in a scrap heap -- across the proverbial finish line, which to muscle car specialist Worman means nothing less than perfect restorations. After all, too much beauty exists in quality Detroit automobiles to let them go to rust.
Music City Trucks
Hosts Marc Christ and Brandon Burke mix Nashville's flavour and excitement with cool truck builds including classic and late model pickups, sport trucks, and SUVs.