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Jamie Oliver challenges himself during lockdown to create some brand-new dishes.
S1 "Crispy Chicken and Sweet Potato Burger"
Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.
S2, EP8 "Sausage Casserole; Aubergine Salad"
Jamie cooks up a big, bold sausage casserole, packed full of flavor -it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
S2, EP4 "Farmhouse Roast Chicken; Creamy Prawn Linguine"
Jamie gives traditional roast chicken a French twist; shows new ways to use up stale bread; and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
S1, EP7 "Cullen Skink Fish; Spicy Chicken"
Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.
