Watch S6, EP9: Moose Butchering and Wild Grape with Fubo for $0 Today
With guidance from a professional butcher, Daniel learns to break down a cow moose step by step, then pairs the harvest with wild grapes gathered at the peak of their ripeness.
With guidance from a professional butcher, Daniel learns to break down a cow moose step by step, then pairs the harvest with wild grapes gathered at the peak of their ripeness.
How to watch
More episodes
WildFed
S6, EP9 "Moose Butchering and Wild Grape"With guidance from a professional butcher, Daniel learns to break down a cow moose step by step, then pairs the harvest with wild grapes gathered at the peak of their ripeness.
WildFed
S6, EP10 "Bobcat and Dwarf Ginseng and Pine Soda"Daniel heads into the Maine backwoods to track an elusive predator and forages local ginseng for a once in a lifetime dinner.
WildFed
S6, EP1 "Starling and Greenbriar"In the southern pine barrens of New Jersey, Daniel joins falconer Ian Gregg and his hawk, Popeye, to hunt invasive starlings before turning the day's take into an unexpected wild feast.
WildFed
S6, EP9 "Moose Butchering and Wild Grape"With guidance from a professional butcher, Daniel learns to break down a cow moose step by step, then pairs the harvest with wild grapes gathered at the peak of their ripeness.
More hunting shows
See allJimmy Houston Outdoors
Jimmy Houston visits unique locations and shares his fishing knowledge.
MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
WildFed
Adventures in subsistence hunting, fishing and foraging, then turning wild ingredients into meals.
The Given Right
Jeremy Atkins and Kenneth Lancaster express their views on hunting.