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Chef Gordon Ramsay hits the road to help struggling restaurants in crisis, exposing the stressful realities of running a successful food business. Restaurant owners are faced with enormous challenges, from health code violations and staffing issues to menu errors and kitchen conditions found only in nightmares. Ramsay is their restaurant 9-1-1 call and the last chance for their businesses to survive.

Chef Gordon Ramsay tries to turn around restaurants in crisis.

Kitchen Nightmares

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Amateur chefs compete in a series of cooking challenges overseen by Gordon Ramsay and other accomplished chefs to survive elimination and become a culinary master, earning the title MasterChef.

Amateur chefs compete to become a culinary master and earn the title MasterChef.

MasterChef

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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.

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They are old friends and experts in smoking, grilling and cooking outside. Watch Kevin Bludso and Noah Galuten show you how to let loose in the backyard, cracking jokes and cooking low-and-slow BBQ, hot-and-fast grilling, and so much more.

Kevin and Noah are experts in live-fire cooking, teaching you everything from slow low to hot fast.

Barbecue: Smoke Out

Tastemade

Tastemade Travel

Explore the world with Tastemade Travel, Tastemade’s new 24/7 live channel dedicated to all things travel!

Today no trip to Yucatán is complete without seeing a cenote, natural freshwater pools in caves.

Cooking

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No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.

Pati's Mexican Table

Mayan Gateway To The Underworld

The Journey Within

Equal Justice

WCJB TV20 News at 11

News Channel 9 News at 6p

Americana Outdoors

News at 5 pm

Living Word Church

Outback Adventures

Fox 8 News Saturday Early News

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Career Day

Good Morning Cincinnati at 6:00am

In Yaxunah, Pati discovers Yucatán's league of their own. She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen.

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A Mayan League of their Own

An ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.

Yucatán's Most Unique Salts

Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.

The Famous Pastes of Spices

Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey. A group of women who protect the endangered Melipona, a stingless bee native to Yucatán, invites her to join in a Mayan energy cleansing ritual.

The Nectar of the Mayan Gods

In Tekit, the capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.

Guayabera World

Pati explores the streets of Yucatán's capital, Mérida. She tries the best tacos in Mérida at Wayan'e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.

The Best Tacos In Mérida

Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.

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