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Over 90% of the seafood consumed in the United States of America is imported. In San Diego, a fleet of dedicated commercial boat captains…and a hard-driving fishmonger, are working to change the way we get our fish.
Over 90% of the seafood consumed in the United States of America is imported. In San Diego, a fleet of dedicated commercial boat captains…and a hard-driving fishmonger, are working to change the way we get our fish.
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S1, EP1 "Barbecued Potato Chip"How underutilized fish are making their way to U.S. restaurants and dinner tables.
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S1, EP2 "San Diego, The Tuna Capital of the World"In 1960, San Diego was the tuna capital of the world. Environmental and regulatory challenges made life tougher on commercial fishermen there. Today, they're fighting to regain their spot as a major commercial fishing port.
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S6, EP3 "Big Island Ohana"Tommy joins Jeff Silva, a native Hawaiian commercial fisherman, for a special look at the traditions of fishing on the Big Island.
The Fishmonger
S1, EP3 "Country of Origin"Over 90% of the seafood consumed in the United States of America is imported. In San Diego, a fleet of dedicated commercial boat captains…and a hard-driving fishmonger, are working to change the way we get our fish.
The Fishmonger
S6, EP2 "Red Fish Blue Fish"Tommy boards the Cynthia C with commercial fisherman, Tyler MacAllister, in search of bluefin tuna.
