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Tommy reconnects with John Fee of Lund's Fisheries and they're talking scallops, a seafood auction, and the history of the number one commercial fishing port in America.
Tommy reconnects with John Fee of Lund's Fisheries and they're talking scallops, a seafood auction, and the history of the number one commercial fishing port in America.
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The Fishmonger
S3, EP1 "New Bedford"Tommy reconnects with John Fee of Lund's Fisheries and they're talking scallops, a seafood auction, and the history of the number one commercial fishing port in America.
The Fishmonger
S5, EP5 "Fish Hogs"Tommy learns how the Yakima tribe harvests salmon and more on the Hood River.
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S3, EP2 "Maine Lobster"Maine lobster, the bedrock industry for many residents, is a sustainable fishery that's been responsibly managed by the fishermen, but faces new and growing threats from many fronts; Tommy also tests the limits of his ability to eat lobster rolls.
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