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From Sitka, Alaska, to Cape Cod, fishermen's co-ops are working hard to bring seafood to the dinner table; Tommy explores an almost 40 year old oyster company, and gets to sample some incredible food from a super secret test kitchen.
From Sitka, Alaska, to Cape Cod, fishermen's co-ops are working hard to bring seafood to the dinner table; Tommy explores an almost 40 year old oyster company, and gets to sample some incredible food from a super secret test kitchen.
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The Fishmonger
S3, EP3 "Cape Code"From Sitka, Alaska, to Cape Cod, fishermen's co-ops are working hard to bring seafood to the dinner table; Tommy explores an almost 40 year old oyster company, and gets to sample some incredible food from a super secret test kitchen.
The Fishmonger
S5, EP6 "Run, Mullet Run!"Tommy's on the Atlantic coast running down mullet and Maine lobsters.
The Fishmonger
S5, EP7 "Small Bites"Tommy eats his way through the best local seafood dishes in Portland, OR and Chula Vista, CA.
The Fishmonger
S3, EP4 "Blue Cats & Blue Crabs"Tommy is in Virginia for blue crab, and the highly invasive blue catfish; it's a shocking ordeal to get the blue cats on the dinner plate; there's aqua culture, and a race track.
The Fishmonger
S5, EP6 "Run, Mullet Run!"Tommy's on the Atlantic coast running down mullet and Maine lobsters.
The Fishmonger
S5, EP5 "Fish Hogs"Tommy learns how the Yakima tribe harvests salmon and more on the Hood River.
