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Catching and cooking prehistoric sturgeon with a side of caviar.
Catching and cooking prehistoric sturgeon with a side of caviar.
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S3, EP1 "New Bedford"Tommy reconnects with John Fee of Lund's Fisheries and they're talking scallops, a seafood auction, and the history of the number one commercial fishing port in America.
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S5, EP5 "Fish Hogs"Tommy learns how the Yakima tribe harvests salmon and more on the Hood River.
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S3, EP2 "Maine Lobster"Maine lobster, the bedrock industry for many residents, is a sustainable fishery that's been responsibly managed by the fishermen, but faces new and growing threats from many fronts; Tommy also tests the limits of his ability to eat lobster rolls.
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S5, EP8 "The Golden State"Tommy's back home at Tunaville Market slinging fish and a special delivery.
The Fishmonger
S5, EP3 "Like a Sturgeon"Catching and cooking prehistoric sturgeon with a side of caviar.
