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Tommy learns how the Yakima tribe harvests salmon and more on the Hood River.
Tommy learns how the Yakima tribe harvests salmon and more on the Hood River.
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S5, EP3 "Like a Sturgeon"Catching and cooking prehistoric sturgeon with a side of caviar.
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S3, EP1 "New Bedford"Tommy reconnects with John Fee of Lund's Fisheries and they're talking scallops, a seafood auction, and the history of the number one commercial fishing port in America.
The Fishmonger
S5, EP5 "Fish Hogs"Tommy learns how the Yakima tribe harvests salmon and more on the Hood River.
The Fishmonger
S5, EP8 "The Golden State"Tommy's back home at Tunaville Market slinging fish and a special delivery.
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