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Tommy's on the Atlantic coast running down mullet and Maine lobsters.
Tommy's on the Atlantic coast running down mullet and Maine lobsters.
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The Fishmonger
S5, EP5 "Fish Hogs"Tommy learns how the Yakima tribe harvests salmon and more on the Hood River.
The Fishmonger
S3, EP2 "Maine Lobster"Maine lobster, the bedrock industry for many residents, is a sustainable fishery that's been responsibly managed by the fishermen, but faces new and growing threats from many fronts; Tommy also tests the limits of his ability to eat lobster rolls.
The Fishmonger
S5, EP6 "Run, Mullet Run!"Tommy's on the Atlantic coast running down mullet and Maine lobsters.
The Fishmonger
S3, EP3 "Cape Code"From Sitka, Alaska, to Cape Cod, fishermen's co-ops are working hard to bring seafood to the dinner table; Tommy explores an almost 40 year old oyster company, and gets to sample some incredible food from a super secret test kitchen.