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Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.
Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.
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Flat Out Food
S1, EP2 "Lentils"Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.
Flat Out Food
S1, EP1 "Wheat"Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.
Flat Out Food
S4, EP5 "Lamb"Lamb has a reputation only for fine dining, but it is much more accessible than that; Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb.
Flat Out Food
S4, EP6 "Apple"Few ingredients showcase a taste of the Prairies like Saskatchewan-grown apples; hardy rootstocks lead to tart and juicy apples.
Flat Out Food
S4, EP5 "Lamb"Lamb has a reputation only for fine dining, but it is much more accessible than that; Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb.
Flat Out Food
S4, EP4 "Chickpea"From seeing the pulses grown in the ground to being processed into a healthy and convenient snack, Jenn experiences the many uses of chickpeas.
