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Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
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S1, EP4 "Honey"Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.
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S2, EP4 "Pork"Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
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S2, EP5 "Rhubarb"The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
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S1, EP5 "Beef"Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.
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S2, EP3 "Tomato"Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
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S2, EP2 "Milk"From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.