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Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.

Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.

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S4, EP6 "Apple"

Few ingredients showcase a taste of the Prairies like Saskatchewan-grown apples; hardy rootstocks lead to tart and juicy apples.

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S2, EP3 "Tomato"

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

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S2, EP4 "Pork"

Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.

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S3, EP1 "Saskatoon Berry"

Synonymous with Saskatchewan, saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.

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S4, EP5 "Lamb"

Lamb has a reputation only for fine dining, but it is much more accessible than that; Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb.

Jenn Sharp collaborates with Saskatchewan's finest culinary talents; a captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.
Original Air Date: Feb 24, 2021
Rating: TVG
Playback: HD
2 seasons available on demand
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