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TVGHDFlat Out Food30mSo Yummy
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
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S3, EP6 "Egg"Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
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S3, EP7 "Bison"Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regeneratvie agriculture.
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S2, EP5 "Rhubarb"The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
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S3, EP1 "Saskatoon Berry"Synonymous with Saskatchewan, saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
Jenn Sharp collaborates with Saskatchewan's finest culinary talents; a captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.
Original Air Date: Feb 24, 2021
Rating: TVG
Playback: HD
Available on