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The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.

The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.

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Flat Out Food

S1, EP1 "Wheat"

Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

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S2, EP3 "Tomato"

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

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S2, EP5 "Rhubarb"

The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.

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S1, EP3 "Ohtâpamihowin"

Examine how traditional foods that can be foraged or hunted have provided nourisment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.

Flat Out Food

S4, EP6 "Apple"

Few ingredients showcase a taste of the Prairies like Saskatchewan-grown apples; hardy rootstocks lead to tart and juicy apples.

Jenn Sharp collaborates with Saskatchewan's finest culinary talents; a captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.
Original Air Date: Feb 24, 2021
Rating: TVG
Playback: HD
2 seasons available on demand
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