Watch S3, EP2: Garlic with Fubo for $0 Today
Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
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S1, EP5 "Beef"Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.
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S1, EP6 "Chanterelles"Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.
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S3, EP1 "Saskatoon Berry"Synonymous with Saskatchewan, saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
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S3, EP2 "Garlic"Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
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S1, EP5 "Beef"Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.
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S1, EP4 "Honey"Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.
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S1, EP3 "Ohtâpamihowin"Examine how traditional foods that can be foraged or hunted have provided nourisment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.
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S1, EP1 "Wheat"Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.
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