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TVGHDFlat Out Food30mSo Yummy

Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.

Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.

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S3, EP4 "Wild Rice"

Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.

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S3, EP5 "Potato"

Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.

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S2, EP3 "Tomato"

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

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S2, EP4 "Pork"

Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.

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S3, EP3 "Yeast"

Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.

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S3, EP2 "Garlic"

Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.

Jenn Sharp collaborates with Saskatchewan's finest culinary talents; a captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.
Original Air Date: Feb 24, 2021
Rating: TVG
Playback: HD
2 seasons available on demand
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