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Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.

Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.

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Flat Out Food

S3, EP8 "Salt"

Salt mined in Saskatchewan; salt is vital in the kitchen; Jenn learns how the ingredient can accentuate and elevate a dish.

Flat Out Food

S4, EP1 "Barley"

Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.

Flat Out Food

S3, EP2 "Garlic"

Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.

Flat Out Food

S3, EP3 "Yeast"

Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.

Flat Out Food

S4, EP1 "Barley"

Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.

Jenn Sharp collaborates with Saskatchewan's finest culinary talents; a captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.
Original Air Date: Feb 24, 2021
Rating: TVG
Playback: HD
2 seasons available on demand
Available on

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