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Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.

Hell's Kitchen

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Step into Frankie Celenza's home kitchen, where big flavor meets low-stress vibes. Each episode is a delicious ride through bold recipes, clever hacks, and great food with a big personality.

Frankie invites you into his home where flavors, big ideas and good vibes become flavorful meals.

Let Frankie Cook

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Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.

Chefs face unique cooking challenges in a culinary gauntlet to be the food world's newest superstar.

Next Level Chef

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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.

Chef Gordon Ramsay tries to turn around restaurants in crisis.

Kitchen Nightmares

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Cooking

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Chef Mary San Pablo shares three dishes that define her culinary journey, a Filipino trio of Lumpia Shanghai, the pig's head dish Sisig and finishing with brown crab arroz caldo, a risotto-like dish served at her pop-up Luto.

If These Meals Could Talk

Mary San Pablo

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Chef Michelle Trusselle makes the three dishes close to her heart: her mum's Caribbean chicken curry, braised beef with buttery mashed potato and nutmeg brioche from her supper club Myristica.

Michelle Trusselle

Food writer Yasmin Khan cooks up her three defining dishes: her father's chana masala, mussakhan and a sumptuous Persian Love Cake.

Yasmin Khan

Chef and food writer Clodagh McKenna makes the three dishes close to her heart: baked eggs with ham and cheese alongside her 'Daily Happy Juice', pasta amore and honey-roasted carrots with torn burrata and salsa rustica.

Clodagh McKenna

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