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Cooking Clean With DeAndre Jordan
"Chef Shelly Flash"DeAndre is learning to make tacos with a Caribbean twist; DeAndre is joined by both chef Shelly Flash and junior chef Shannen Hosman; the trio prepares vegan double-decker jerk tacos.
Cooking Clean With DeAndre Jordan
"Chef Guy Vaknin"Cooking Clean With DeAndre Jordan
"The Korean Vegan"DeAndre Jordan and Chef Latisha Daring prepare a plant-based breakfast; Daring is the owner of the Brooklyn restaurant Greedi Vegan; the menu features frittatas made with JUST Egg and Beyond Meat; the demonstration focuses on vegan soul food techniques and efficient morning meal preparation; Jordan and Daring showcase these specific branded alternatives to traditional animal products.
Cooking Clean With DeAndre Jordan
"Chef T"DeAndre Jordan creates the perfect Memorial Day Weekend soul food plate with the help of Chicago Restaurant Owner Chef T; the duo makes Beyond Meat burgers, vegan macaroni and cheese and more.
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La presión lleva al límite a veinte celebridades que enfrentan los más exigentes desafíos ante un equipo de expertos. Solo uno recibirá el título de Top Chef VIP y el premio de 200 mil dólares.
Hell's Kitchen
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Andrew Zimmern's Wild Game Kitchen
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.