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Chef Anthony Contrino demonstrates how to butterfly and pound pork chops for a crispy pork Milanese, accompanied by a classic Negroni.
Chef Anthony Contrino demonstrates how to butterfly and pound pork chops for a crispy pork Milanese, accompanied by a classic Negroni.
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Saucy With Anthony Contrino
S1, EP1 "Pork and Negroini"Chef Anthony Contrino demonstrates how to butterfly and pound pork chops for a crispy pork Milanese, accompanied by a classic Negroni.
Saucy With Anthony Contrino
S1, EP2 "Pasta al vino"Food stylist, culinary producer and chef Anthony Contrino whips up classic Italian-American fare while sharing his favorite kitchen tips to help viewers take their pastas, sauces and more to the next level.
Saucy With Anthony Contrino
S1, EP3 "Bolognese Lasagna"Food stylist, culinary producer and chef Anthony Contrino whips up classic Italian-American fare while sharing his favorite kitchen tips to help viewers take their pastas, sauces and more to the next level.
Saucy With Anthony Contrino
S1, EP6 "Easy Risotto and Arancini"How to make an Italian recipe: creamy risotto; using the leftovers to make a Sicilian staple, arancini, served with everyday tomato sauce; to wash it all down, a blood orange cocktail garnished with fresh rosemary.
Saucy With Anthony Contrino
S1, EP12 "A Lotta Ricotta"Food stylist, culinary producer and chef Anthony Contrino whips up classic Italian-American fare while sharing his favorite kitchen tips to help viewers take their pastas, sauces and more to the next level.
Saucy With Anthony Contrino
S1, EP11Food stylist, culinary producer and chef Anthony Contrino whips up classic Italian-American fare while sharing his favorite kitchen tips to help viewers take their pastas, sauces and more to the next level.
Saucy With Anthony Contrino
S1, EP10 "Festive Fall Desserts"Anthony showcases three festive fall treats for Thanksgiving: spiced pumpkin bread, sour cherry and pistachio bars and a spiced and slow-cooked apple cider.
Saucy With Anthony Contrino
S1, EP9 "Ode to Rome"Anthony Contrino salutes the Eternal City by recreating his favorite Roman recipes.
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