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Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.
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Cook Like an Italian
S1, EP2 "Silvia's Family Recipes"Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.
Cook Like an Italian
S3, EP3 "No Waste"Silvia shines a light on these homemade customs for what they truly are, sensible alternatives to processed food, which place Italian families firmly in control of what they eat; the art of breathing fresh life into leftovers is one of the valuable things Silvia's mother ever taught her; to prove it, after cooking a zucchini pasta, Silvia and her mother reinvent the leftovers as a delicious spaghetti frittata.
Cook Like an Italian
S3, EP4 "Salami Making Day"Once a year, Silvia's friend Michael and his family gather for the ritual of Salami Day; Silvia learns how Italian sausages and salamis are crafted and cooks them with pasta.
Cook Like an Italian
S1, EP5 "Feast Like an Italian"Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.
Cook Like an Italian
S3, EP1 "Passata Day"Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.
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