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It's all about the weekend as Bren cooks casarecce with basil pesto, tomatoes, and sirloin tips, and a peach skillet with tropical granola and coconut ice cream.

It's all about the weekend as Bren cooks casarecce with basil pesto, tomatoes, and sirloin tips, and a peach skillet with tropical granola and coconut ice cream.

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Culture Kitchen

S1, EP4 "Plant Bae"

Bren cooks some healthy dishes with a Cuban twist, including vegan dumplings with ginger tamarind sauce, roasted root vegetable plate with sweet potato purée and beetroot meringue, and a healthy green smoothie.

Culture Kitchen

S1, EP5 "Weekend Vibes"

It's all about the weekend as Bren cooks casarecce with basil pesto, tomatoes, and sirloin tips, and a peach skillet with tropical granola and coconut ice cream.

Culture Kitchen

S1, EP6 "My Afro-Cuban Table"

Bren shares her Afro-Latina roots in her cooking style as she cooks Jamaican-style oxtails, black beans, arroz blanco, yucca con mojo, and a mango mojito that goes down easy.

Culture Kitchen

S1, EP7 "Talk Derby to Me…"

Bren invites over her friend Leslye for lunch, and it's a nod to the Kentucky Derby with fried chicken biscuit sliders, deviled eggs, cream cheese stuffed guava shells on Cuban crackers, a charcuterie board, and mint juleps.

Culture Kitchen

S4, EP4 "Afro Cuban Way"

Chef Bren celebrates her Afro-Cuban heritage with a sophisticated twist on an island classic. She prepares a delicious Chicken Fricassee, featuring tender, succulent, slow-cooked chicken. The chicken is simmered in a rich.

Culture Kitchen

S4, EP2 "Been Around the World"

Chef Bren recreates her favorite global flavors, bridging the tropical shores of Fiji with the refined elegance of France. Her nod to France is pan-seared branzino with crisped skin, draped in a luxurious Champagne cream sauce and topped.

Culture Kitchen

S4, EP1 "Classy Comfort"

Bren elevates soulful comfort by blending her vibrant Cuban roots with modern culinary flair. The centerpiece is a decadent, fall-off-the-bone oxtail mac and cheese. On the side, she serves roasted heirloom carrots drizzled...

Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.
Original Air Date: Sep 11, 2021
Genres: Home/CookingTV Series
Playback: HD
5 seasons available on demand
Available on

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