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Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.
S4, EP5 "Gourmet Under Pressure"
"The "Pressure Cooking Queen" elevates comfort food to gourmet heights. She whips up a rich, truffle thyme risotto in record time, perfectly paired with succulent butter-poached lobster. Then her version of a French Martini."
S4, EP6 "My Love Letter To Cuba"
Chef Bren Herrera prepares a Cuban-inspired meal of braised peppered oxtail stew and herb-seasoned pearl couscous.
S1, EP1 "My Comfort Kitchen"
Bren Herrera makes some of her favorite comfort food, picks up some special houseware items and lays out a great meal of Caribbean oxtail with yucca and Swiss chard, arroz con pollo, and taro chips with mint and garlic relish.
S1, EP2 "Flavors of Latin America"
Bren celebrates the flavors of Latin American cuisine with seafood mofongo, spicy churrasco with chimichurri, and grilled graffiti eggplant.
