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Bren's best friend, Simone, joins her for lollipop lamb chops with mint and parsley relish, butternut squash purée with sage and pistachios, and pan roasted wild mushrooms, and lemon basil martinis.
Bren's best friend, Simone, joins her for lollipop lamb chops with mint and parsley relish, butternut squash purée with sage and pistachios, and pan roasted wild mushrooms, and lemon basil martinis.
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Culture Kitchen
S1, EP11 "Girlfriend Night"Bren's best friend, Simone, joins her for lollipop lamb chops with mint and parsley relish, butternut squash purée with sage and pistachios, and pan roasted wild mushrooms, and lemon basil martinis.
Culture Kitchen
S1, EP12 "Street Eats"Bren searches for the best street food in D.C. and returns to her kitchen to put a spin on the things she tasted, including surf and turf quesadillas, stuffed yucca balls with mint relish, and agua de Jamaica.
Culture Kitchen
S1, EP13 "Tapas, Tapas, Tapas"It's all about small plates with big flavor when Bren shows how to make some of her favorite tapas, including a delicious ceviche and her favorite recipe for chicken croquettes.
Culture Kitchen
S1, EP14 "We Are Family"Bren invites her brothers and sisters over for some of the food they grew up eating, including carne asada, arroz congri, sweetened fried plantains, pollo en fricase, and toasted coconut flan.
Culture Kitchen
S4, EP6 "My Love Letter To Cuba""In this episode of Culture Kitchen, Bren presents a flavorful love letter to her Cuban heritage. She makes tender braised peppered oxtail stew, served with pearl couscous that is perfectly seasoned with fresh aromatic herbs with Caribbean flavors."
Culture Kitchen
S4, EP5 "Gourmet Under Pressure""The "Pressure Cooking Queen" elevates comfort food to gourmet heights. She whips up a rich, truffle thyme risotto in record time, perfectly paired with succulent butter-poached lobster. Then her version of a French Martini."
Culture Kitchen
S4, EP4 "Afro Cuban Way"Chef Bren celebrates her Afro-Cuban heritage with a sophisticated twist on an island classic. She prepares a delicious Chicken Fricassee, featuring tender, succulent, slow-cooked chicken. The chicken is simmered in a rich.
Culture Kitchen
S4, EP2 "Been Around the World"Chef Bren recreates her favorite global flavors, bridging the tropical shores of Fiji with the refined elegance of France. Her nod to France is pan-seared branzino with crisped skin, draped in a luxurious Champagne cream sauce and topped.
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