Watch S1, EP13: Tapas, Tapas, Tapas with Fubo for $0 Today
It's all about small plates with big flavor when Bren shows how to make some of her favorite tapas, including a delicious ceviche and her favorite recipe for chicken croquettes.
It's all about small plates with big flavor when Bren shows how to make some of her favorite tapas, including a delicious ceviche and her favorite recipe for chicken croquettes.
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Culture Kitchen
S1, EP13 "Tapas, Tapas, Tapas"It's all about small plates with big flavor when Bren shows how to make some of her favorite tapas, including a delicious ceviche and her favorite recipe for chicken croquettes.
Culture Kitchen
S2, EP4 "Fresh Catch"Bren is keeping it fresh and delicious in this episode! She cooks up fresh Black Bass smothered it in a spicy tomato sauce. Then she lays out char grilled oysters with a garlic butter sauce and parmesan cheese.
Culture Kitchen
S2, EP5 "Cuban and Jamaican Street Food"On this episode, Bren shares some of her favorite street foods from Cuba and Jamaica. First, she cooks up her version of jerk chicken patties, and then it's Papa Rellena, a stuffed potato done Cuban style.
Culture Kitchen
S2, EP6 "Celebrating My Mother & Grandmother"Bren makes some of her favorite foods that pay homage to her mother and grandmother. She lays out a Chickpea & Tripe Stew and then sweetens things up with a salted caramel & espresso flan.
Culture Kitchen
S4, EP4 "Afro Cuban Way"In this episode Bren put her touch on some Afro Cuban Favorites, she makes a tender juicy, flavorful Chicken Fricassee. Then she cooks up Plantains with a Garlic Citrus dipping Sauce, and she serves it all perfectly cooked & seasoned pearl couscous.
Culture Kitchen
S4, EP4 "Afro Cuban Way"Chef Bren celebrates her Afro-Cuban heritage with a sophisticated twist on an island classic. She prepares a delicious Chicken Fricassee, featuring tender, succulent, slow-cooked chicken. The chicken is simmered in a rich.
Culture Kitchen
S4, EP2 "Been Around the World"Chef Bren recreates her favorite global flavors, bridging the tropical shores of Fiji with the refined elegance of France. Her nod to France is pan-seared branzino with crisped skin, draped in a luxurious Champagne cream sauce and topped.
Culture Kitchen
S4, EP2 "Bold Flavors""In this episode, Bren uses earthy flavors for a velvety pumpkin coconut curry soup, blending Caribbean warmth with silky textures. For the ultimate savory side, she makes her bacon lover's Brussels sprouts it's a celebration of flavor."
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