Watch S2, EP4: Ayesha Nurdjaja with Fubo for $0 Today
Executive Chef of Shuka and Shukette Ayesha Nurdjaja and "Today" anchor Savannah Guthrie make chicken shawarma with a signature white sauce, hummus and a pantry salad.
Executive Chef of Shuka and Shukette Ayesha Nurdjaja and "Today" anchor Savannah Guthrie make chicken shawarma with a signature white sauce, hummus and a pantry salad.
How to watch
More episodes
Starting From Scratch
S2, EP4 "Ayesha Nurdjaja"Executive Chef of Shuka and Shukette Ayesha Nurdjaja and "Today" anchor Savannah Guthrie make chicken shawarma with a signature white sauce, hummus and a pantry salad.
Starting From Scratch
S2, EP5 "Bobby Flay"Chef and restaurateur Bobby Flay and "Today" anchor Savannah Guthrie make seafood from coast to coast including crab cakes with an orange chive tartar sauce and crispy fried fish tacos with a mango black bean salsa.
Starting From Scratch
S2, EP6 "Jet Tila"Chef Jet Tila and "Today" anchor Savannah Guthrie make easy at-home barbecue including pulled pork, an Asian apple slaw and cornbread.
Starting From Scratch
S2, EP7 "Drew Barrymore"Chef Pilar Valdes, actor Drew Barrymore and "Today" anchor Savannah Guthrie make a refreshing watermelon salad and shrimp scampi with bucatini.
More cooking shows
See allKitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants in crisis, exposing the stressful realities of running a successful food business. Restaurant owners are faced with enormous challenges, from health code violations and staffing issues to menu errors and kitchen conditions found only in nightmares. Ramsay is their restaurant 9-1-1 call and the last chance for their businesses to survive.
Top Chef VIP
La presión lleva al límite a veinte celebridades que enfrentan los más exigentes desafíos ante un equipo de expertos. Solo uno recibirá el título de Top Chef VIP y el premio de 200 mil dólares.
Hell's Kitchen
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.