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Dirt

Josh starts in the Twin Cities of Minnesota where he meets up with Yia Vang, an award-winning chef and restaurant owner.

Dirt

Josh Rosen explores the New York City food scene, ending with an epic feast featuring foods foraged throughout his urban adventures.

Dirt

Dirt

Josh links up with Mason Hereford, the owner of award-winning sandwich shop Turkey and the Wolf, and then hits the road for some epic hog hunting, swamp fishing, crawfish and oyster harvesting, exploring Louisiana's only water buffalo dairy farm.