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In this episode, it's all about the heat, and Essie brings on the heat with her love of spices. She prepares an authentic spicy African bean dish called "Red Red" then she cooks up a T-bone steak seasoned with Suya Rub, served with spinach.
In this episode, it's all about the heat, and Essie brings on the heat with her love of spices. She prepares an authentic spicy African bean dish called "Red Red" then she cooks up a T-bone steak seasoned with Suya Rub, served with spinach.
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Global Gourmet
S1, EP3 "Jollof for the People"On this episode, Essie shows us two ways to make a Jollof Rice dish a hit no matter where you live. First, it's Jollof with tender juicy Lamb and then it's a Vegetable Fonio Jollof that's meatless yet satisfying.
Global Gourmet
S1, EP4 "For My Foodies"Essie gets in the kitchen in this episode and shows us a few recipes that she and her foodie friends love. She starts with a creamy and delicious Lobster Mac and Cheese. Then she cooks up tender and juicy Oxtail Curry, in a word "Yum!"
Global Gourmet
S1, EP5 "Bring the Heat"In this episode, it's all about the heat, and Essie brings on the heat with her love of spices. She prepares an authentic spicy African bean dish called "Red Red" then she cooks up a T-bone steak seasoned with Suya Rub, served with spinach.
Global Gourmet
S1, EP6 "Ghana Is My Love"In this episode Essie introduces us to her Ghanaian culture, the history, and the food. She makes Banku which is a doughy mixture served alongside Grilled Tilapia. Then it's Abom, which is a sauce with spinach served with Cocoyam.
