Watch S2025, EP3: Feijoada percheronne à Saint-Langis-lès-Mortagne with Fubo for $0 Today
Dans le Perche, David Gallienne fait la connaissance de Paulo. D'origine portugaise, il mélange ses inspirations et la cuisine locale. Ensemble, ils vont cuisiner un ragoût de viande emblématique du Portugal : la feijoada.
Dans le Perche, David Gallienne fait la connaissance de Paulo. D'origine portugaise, il mélange ses inspirations et la cuisine locale. Ensemble, ils vont cuisiner un ragoût de viande emblématique du Portugal : la feijoada.
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S2025, EP3 "Feijoada percheronne à Saint-Langis-lès-Mortagne"Dans le Perche, David Gallienne fait la connaissance de Paulo. D'origine portugaise, il mélange ses inspirations et la cuisine locale. Ensemble, ils vont cuisiner un ragoût de viande emblématique du Portugal : la feijoada.
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