Watch S2025 "Parenthèse bien-être à Rémalard en Perche" with Fubo for $0 Today
Dans le Perche, David Gallienne rencontre Armand, Jérémy et Hugo, passionnés de phytothérapie et autres remèdes naturels.
Dans le Perche, David Gallienne rencontre Armand, Jérémy et Hugo, passionnés de phytothérapie et autres remèdes naturels.
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Le goût des rencontres
S2025, EP10 "Velouté d'asperges à Fleury-la-Forêt"En Seine-Maritime, David Gallienne part à la découverte de la culture de l'asperge ; avec la cheffe Mélanie, ils cuisinent un tartare d'asperges vertes et noisettes surmonté d'un velouté d'asperges blanches et d'un œuf poché.
Le goût des rencontres
S2025 "Parenthèse bien-être à Rémalard en Perche"Dans le Perche, David Gallienne rencontre Armand, Jérémy et Hugo, passionnés de phytothérapie et autres remèdes naturels.
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