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A prender el carbón y hacer las recetas mexicanas más típicas de una tarde de carnita asada, micheladas y molcajete de carnes y queso.

A prender el carbón y hacer las recetas mexicanas más típicas de una tarde de carnita asada, micheladas y molcajete de carnes y queso.

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Netas y carbones

S1, EP1 "Molcajete de carne asada"

A prender el carbón y hacer las recetas mexicanas más típicas de una tarde de carnita asada, micheladas y molcajete de carnes y queso.

Netas y carbones

S1, EP2 "Día de pollo"

Se prepara un pollo parado con chile guajillo y, de postre, un clásico de la Ciudad de México, camotes al asador.

Netas y carbones

S1, EP3 "Snacks asados"

Cómo preparar alitas, chiles rellenos de queso, salchipapa y espiropapas.

Netas y carbones

S1, EP4 "Pescados y mariscos"

Con mariscos en la parrilla, toca hacer pescada a la talla, aguacates rellenos y piñas asadas.

Un espacio para cocinar en la parrilla de manera perfecta. Todos los trucos y recetas para llenar de sabor las comidas y cocinar sobre las brasas a la auténtica manera mexicana.
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
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