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Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.

Chefs face unique cooking challenges in a culinary gauntlet to be the food world's newest superstar.

Next Level Chef

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Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.

Hell's Kitchen

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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.

Chef Gordon Ramsay tries to turn around restaurants in crisis.

Kitchen Nightmares

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Legendary pitmaster Pat Martin takes us on a food adventure, embedding himself with the grillmasters and pitmasters who have mastered the uniquely American tradition of BBQ as they share their stories and local cooking traditions.

Pitmaster Pat Martin takes us on a food adventure to master the American tradition of barbecue.

Barbecue: Life of Fire

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Tastemade en Espanol

Tastemade

Un canal con contenido premium de comida, viajes, hogar y diseño de todo el mundo. Vas a poder disfrutar desde los documentales más originales hasta las recetas más clásicas las 24 horas del dia, los 7 dias de la semana.

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Cómo preparar alitas, chiles rellenos de queso, salchipulpo y espiropapas.

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Snacks asados

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A prender el carbón y hacer las recetas mexicanas más típicas de una tarde de carnita asada, micheladas y molcajete de carnes y queso.

Molcajete de carne asada

Se prepara un pollo parado con chile guajillo y, de postre, un clásico de la Ciudad de México, camotes al asador.

Día de pollo

Con mariscos en la parrila, toca hacer pescada a la talla, aguacates rellenos y piñas asadas.

Pescados y mariscos

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