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Cómo preparar alitas, chiles rellenos de queso, salchipulpo y espiropapas.
Cómo preparar alitas, chiles rellenos de queso, salchipulpo y espiropapas.
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S1, EP3 "Snacks asados"Cómo preparar alitas, chiles rellenos de queso, salchipulpo y espiropapas.
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S1, EP6 "Tacos a la parrilla"Dos taqueros de profesión se lucen con taquitos a las brasas, pero se alejan de las recetas mexicanas y se aventuran con un pulled pork con salsa de barbacoa.
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S1, EP5 "Asado de vegetales"Morrones rellenos, hongos a las brasas y hasta un postre a las brasas.
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