
Watch S4, EP2: Kedgeree Royale with Fubo for $0 Today
Mike and Chef James Erasmus create their own version of a classic Indian dish, Kedgeree Royale with hot smoked Bass.
Mike and Chef James Erasmus create their own version of a classic Indian dish, Kedgeree Royale with hot smoked Bass.
How to watch
More episodes
Wild Fish Masterclass With Mike Robinson
S4, EP2 "Kedgeree Royale"Mike and Chef James Erasmus create their own version of a classic Indian dish, Kedgeree Royale with hot smoked Bass.
Wild Fish Masterclass With Mike Robinson
S4, EP3 "Basque Fish Stew"Mike and Chef James cook their version of a rich Spanish Basque style stew.
Wild Fish Masterclass With Mike Robinson
S4, EP2 "Kedgeree Royale"Mike and Chef James Erasmus create their own version of a classic Indian dish, Kedgeree Royale with hot smoked Bass.
Wild Fish Masterclass With Mike Robinson
S4, EP1 "Pollack Kiev"Mike and Chef Jon Coates create Pollack Kiev with minted peas, triple cooked fries and a luxurious Herb Beurre blanc.
More cooking shows
See allNext Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.
Barbecue: Smoke Out
They are old friends and experts in smoking, grilling and cooking outside. Watch Kevin Bludso and Noah Galuten show you how to let loose in the backyard, cracking jokes and cooking low-and-slow BBQ, hot-and-fast grilling, and so much more.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Barbecue: Life of Fire
Legendary pitmaster Pat Martin takes us on a food adventure, embedding himself with the grillmasters and pitmasters who have mastered the uniquely American tradition of BBQ as they share their stories and local cooking traditions.