
Watch S4, EP3: Basque Fish Stew with Fubo for $0 Today
Mike and Chef James cook their version of a rich Spanish Basque style stew.
Mike and Chef James cook their version of a rich Spanish Basque style stew.
More episodes
Wild Fish Masterclass With Mike Robinson
S4, EP4 "Dover Sole Tarte Tatain"Mike and Chef James Erasmus create a classic French style feast of Dover Sole and sumptuous Tarte Tatin.
Wild Fish Masterclass With Mike Robinson
S4, EP5 "Fish Pie Royale"Mike and Chef Jon Coates create Fish Pie Royale served with petit pois à la Française.
Wild Fish Masterclass With Mike Robinson
S4, EP4 "Dover Sole Tarte Tatain"Mike and Chef James Erasmus create a classic French style feast of Dover Sole and sumptuous Tarte Tatin.
Wild Fish Masterclass With Mike Robinson
S4, EP3 "Basque Fish Stew"Mike and Chef James cook their version of a rich Spanish Basque style stew.
More cooking shows
See allNext Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.
Barbecue: Smoke Out
They are old friends and experts in smoking, grilling and cooking outside. Watch Kevin Bludso and Noah Galuten show you how to let loose in the backyard, cracking jokes and cooking low-and-slow BBQ, hot-and-fast grilling, and so much more.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Andrew Zimmern's Wild Game Kitchen
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.