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Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

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S1, EP4 "Springtime in France"

Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.

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S1, EP3 "A French Picnic"

Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.

Uprooted

S1, EP6 "A French Thanksgiving"

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

Uprooted

S1, EP7 "The Nut Route"

Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.

Le Cordon Bleu-trained chef Sarah Sharratt is an American mother with a passion for food. When she ends up with a new life in rural France, it allows her to experience a new culture, people and -- perhaps most importantly -- food. This series follows her as she finds herself in her new home across the Atlantic from her native country. She learns about the French culture by going to events and visiting sites across the country. She uses those experiences as inspiration for meals she prepares for friends and family, whether it's for an intimate date night dinner with her husband or a barbecue party for visiting family members and new friends.
Starring: Sarah Sharratt
Original Air Date: Oct 1, 2016
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
Available on

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Home/Cooking