Watch S5, EP21: Patatas con el chef Ned Bell with Fubo for $0 Today
Un grupo de chefs canadienses comparten una variedad de consejos, técnicas y habilidades culinarias.
Un grupo de chefs canadienses comparten una variedad de consejos, técnicas y habilidades culinarias.
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Cocina como un chef
S6, EP2 "Episodio sobre la patata con el chef Derek Dammann"El chef Derek Dammann muestra técnicas para mejorar platillos clásicos con patata, con recetas como pommes aligot, gnocchi y pommes Anna.
Cocina como un chef
S6, EP12 "Episodio sobre la sopa con el chef Craig Wong"El chef Craig Wong enseña sus trucos para preparar bowls llenos de caldo y sabor en suna celebración a la sopa.
Cocina como un chef
S6, EP15 "Episodio sobre los allium con el chef Derek Dammann"El chef Derek Dammann comparte diferentes técnicas para cocinar con una amplia selección de la familia de las aliáceas.
Cocina como un chef
S6, EP20 "Episodio sobre el chocolate con la chef Katie Ardington"A Katie Ardington le encanta el chocolate, así que comparte sus conocimientos y técnicas de manipulación del chocolate.
Cocina como un chef
S5, EP21 "Patatas con el chef Ned Bell"Un grupo de chefs canadienses comparten una variedad de consejos, técnicas y habilidades culinarias.
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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
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Gordon, Gino, and Fred hit the road for a wild food-filled tour of their homelands-Italy, France, and Scotland. With big egos, wild adventures, and epic feasts, it's a road trip like no other.
America's Culinary Cup
An invitation-only cast of the nation's most decorated chefs embark on a one-of-a-kind competition designed to challenge their creativity, endurance, presentation, leadership and more.