Watch S4, EP2: Off the Grid in Alaska with Fubo for $0 Today
Winter has come to Sitka, Alaska and food is scarce. Working with James Beard nominee Beak, David explores the edges of subsistence food gathering in a harsh land.
Winter has come to Sitka, Alaska and food is scarce. Working with James Beard nominee Beak, David explores the edges of subsistence food gathering in a harsh land.
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From Scratch
S4, EP1 "The Jersey Shore"David hits the Jersey shore for a meal by restaurant impresario David Burke. Forget the sharks- it's the ostriches he is worried about.
From Scratch
S4, EP2 "Off the Grid in Alaska"Winter has come to Sitka, Alaska and food is scarce. Working with James Beard nominee Beak, David explores the edges of subsistence food gathering in a harsh land.
From Scratch
S5, EP8 "Sacred Roots of Maui"On the island of Maui, David visits Kohola Brewery to taste a Maui Nui venison burger. Beyond the kitchen, David hunts the invasive deer, learns the sacred meaning of taro, and discovers the true spirit of aloha and mahalo woven through every meal.
From Scratch
S5, EP7 "I Made My Own Maple Syrup in the Canadian Forest"In Quebec, David journeys to Restaurant La Bûche, with Chef Guillaume Cartigny. Inspired by the dishes, David ventures deep into the forests to tap his own trees, learn the craft of maple syrup making, and source fresh milk for the perfect poutine.
From Scratch
S5, EP6 "Danish King Crab Harvest"The current hotspot of world gastronomy, Copenhagen, David discovers the hard work it takes to build a 3-star Michelin. A former gangster now one of the world's best chefs Eric Vildgaard introduces David to food producers who are changing the world.
From Scratch
S5, EP5 "Food is Medicine in Sweden"In the middle of the woods next to a shiny lake sits a house made of glass that is home to one of the most unique restaurants. David has a week to create a healthy meal all gathered within ten miles of the woods and cook it in an outdoor kitchen.
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