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Chef Pino Di Cerbo creates veggie dishes inspired by France, French fennel soup; Japan, Unagi-style soy glazed figs; Morocco, Moroccan butter bean tagine; Mexico, asparagus ceviche.
Chef Pino Di Cerbo creates veggie dishes inspired by France, French fennel soup; Japan, Unagi-style soy glazed figs; Morocco, Moroccan butter bean tagine; Mexico, asparagus ceviche.
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Global Veggies
S1, EP5 "Korea, Russia, Spain, El Salvador"Chef Pino Di Cerbo creates veggie dishes inspired by South Korea, jicama kimchi; Russia, roasted eggplant salad; Spain, quinoa paella; El Salvador, Salvadorian grilled iceberg lettuce wedge.
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S1, EP6 "Indonesia, Greece, Syria, Thailand"Chef Pino Di Cerbo creates veggie dishes inspired by Indonesia's tomato nasi goreng; Greece's Greek melon salad; Syria's kidney bean hummus; Thailand's coconut curry cabbage rolls.
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S1, EP7 "Sweden, Mexico, Senegal, Italy"Chef Pino Di Cerbo creates veggie dishes inspired by Sweden, Swedish turnips and granola; Mexico, radicchio tacos; Senegal, cashew-sweet potato maafe; Italy, bok choy fusilli.
Global Veggies
S1, EP8 "South Africa, Iceland, Bangladesh, Spain"Chef Pino Di Cerbo creates veggie dishes inspired by South Africa, braaied rapini; Iceland, cold Icelandic pepper soup; Bangladesh, edamame jhalmuri; Spain, Spanish broccoli tortilla.
Global Veggies
S1, EP9 "India, Belgium, Italy, China"Chef Pino Di Cerbo creates veggie dishes inspired by India's bhindi masala-style nopales; Belgium's Belgian plantain waffles; Italy's almond crusted portobellos; China's Sichuan artichoke stir-fry.
Global Veggies
S1, EP8 "South Africa, Iceland, Bangladesh, Spain"Chef Pino Di Cerbo creates veggie dishes inspired by South Africa, braaied rapini; Iceland, cold Icelandic pepper soup; Bangladesh, edamame jhalmuri; Spain, Spanish broccoli tortilla.
Global Veggies
S1, EP7 "Sweden, Mexico, Senegal, Italy"Chef Pino Di Cerbo creates veggie dishes inspired by Sweden, Swedish turnips and granola; Mexico, radicchio tacos; Senegal, cashew-sweet potato maafe; Italy, bok choy fusilli.
Global Veggies
S1, EP6 "Indonesia, Greece, Syria, Thailand"Chef Pino Di Cerbo creates veggie dishes inspired by Indonesia's tomato nasi goreng; Greece's Greek melon salad; Syria's kidney bean hummus; Thailand's coconut curry cabbage rolls.