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Chef Pino Di Cerbo creates veggie dishes inspired by France, French fennel soup; Japan, Unagi-style soy glazed figs; Morocco, Moroccan butter bean tagine; Mexico, asparagus ceviche.
Chef Pino Di Cerbo creates veggie dishes inspired by France, French fennel soup; Japan, Unagi-style soy glazed figs; Morocco, Moroccan butter bean tagine; Mexico, asparagus ceviche.
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S1, EP4 "Italy, Morocco, Ethiopia, Jamaica"Chef Pino Di Cerbo creates veggie dishes inspired by Italy, Morocco, Ethiopia, and Jamaica.
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Global Veggies
S2, EP8 "Italy, USA, Ukraine, Portugal"Chef Pino Di Cerbo creates veggie dishes inspired by Italy, the USA, Ukraine, and Portugal.
Global Veggies
S2, EP7 "Lebanon, Mexico, Greece, UK"Chef Pino Di Cerbo creates veggie dishes inspired by Lebanon, Mexico, Greece, and the UK.
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S2, EP6 "Turkey, Honduras, China, Nigeria"Chef Pino Di Cerbo creates veggie dishes inspired by Turkey, Honduras, China, and Nigeria.
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S2, EP5 "Scotland, France, USA, Myanmar"Chef Pino Di Cerbo creates veggie dishes inspired by Scotland, France, the USA, and Myanmar.