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Chef Pino Di Cerbo creates veggie dishes inspired by Sweden, Swedish turnips and granola; Mexico, radicchio tacos; Senegal, cashew-sweet potato maafe; Italy, bok choy fusilli.
Chef Pino Di Cerbo creates veggie dishes inspired by Sweden, Swedish turnips and granola; Mexico, radicchio tacos; Senegal, cashew-sweet potato maafe; Italy, bok choy fusilli.
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Global Veggies
S2, EP3 "China, Canada, Peru, Mexico"Chef Pino Di Cerbo creates veggie dishes inspired by China, Canada, Peru, and Mexico.
Global Veggies
S2, EP4 "USA, Canada, Mexico, Suriname"Chef Pino Di Cerbo creates veggie dishes inspired by the USA, Canada, Mexico, and Suriname.
Global Veggies
S1, EP7 "Sweden, Mexico, Senegal, Italy"Chef Pino Di Cerbo creates veggie dishes inspired by Sweden, Swedish turnips and granola; Mexico, radicchio tacos; Senegal, cashew-sweet potato maafe; Italy, bok choy fusilli.
Global Veggies
S1, EP8 "South Africa, Iceland, Bangladesh, Spain"Chef Pino Di Cerbo creates veggie dishes inspired by South Africa, braaied rapini; Iceland, cold Icelandic pepper soup; Bangladesh, edamame jhalmuri; Spain, Spanish broccoli tortilla.
Global Veggies
S1, EP10 "USA, Vietnam, Spain, India"Chef Pino Di Cerbo creates veggie dishes inspired by the U.S., scalloped cassava casserole; Vietnam, pear summer rolls; Spain, hempseed romesco with leeks; India, potato biryani hash.
Global Veggies
S1, EP9 "India, Belgium, Italy, China"Chef Pino Di Cerbo creates veggie dishes inspired by India's bhindi masala-style nopales; Belgium's Belgian plantain waffles; Italy's almond crusted portobellos; China's sichuan artichoke stir fry.
Global Veggies
S1, EP8 "South Africa, Iceland, Bangladesh, Spain"Chef Pino Di Cerbo creates veggie dishes inspired by South Africa, braaied rapini; Iceland, cold Icelandic pepper soup; Bangladesh, edamame jhalmuri; Spain, Spanish broccoli tortilla.
Global Veggies
S1, EP7 "Sweden, Mexico, Senegal, Italy"Chef Pino Di Cerbo creates veggie dishes inspired by Sweden, Swedish turnips and granola; Mexico, radicchio tacos; Senegal, cashew-sweet potato maafe; Italy, bok choy fusilli.