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TV14HDAndrew Zimmern's Wild Game Kitchen30mTastemade

Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.

Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.

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Available on demand

More episodes

Andrew Zimmern's Wild Game Kitchen

S4, EP5 "Yakitori-Style Skewers and Pheasant Flatbread"

Andrew butchers a whole pheasant to make yakitori-style skewers and a homemade flatbread, cucumber salad and a mango chutney.

Andrew Zimmern's Wild Game Kitchen

S3, EP10 "Hawaiian Plate Lunch"

Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.

Andrew Zimmern's Wild Game Kitchen

S3, EP6 "Braised Pigeon with Homemade Herb Gnocchi"

Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

Andrew Zimmern's Wild Game Kitchen

S3, EP2 "Carne Adovada"

Chef Andrew Zimmern prepares Carne Adovada.

A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
Genres: Home/CookingTV Series
Playback: HD
5 seasons available on demand
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