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TV14HDAndrew Zimmern's Wild Game Kitchen30mTastemade

Andrew butchers a whole pheasant to make yakitori-style skewers and a homemade flatbread, cucumber salad and a mango chutney.

Andrew butchers a whole pheasant to make yakitori-style skewers and a homemade flatbread, cucumber salad and a mango chutney.

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Available on demand

More episodes

Andrew Zimmern's Wild Game Kitchen

S3, EP7 "Goat Curry with Rice Pilaf and Carmelized Onions"

Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.

Andrew Zimmern's Wild Game Kitchen

S6, EP5 "Bison Brats & Grilled Kebabs on Flatbread"

Andrew butchers a whole bison leg before diving in to grinding meat for bison brats, grilling them up and topping with homemade spicy mustard. Then, he grills Middle Eastern-inspired kebabs to serve over flatbread for a feast built for sharing.

Andrew Zimmern's Wild Game Kitchen

S4, EP5 "Yakitori-Style Skewers and Pheasant Flatbread"

Andrew butchers a whole pheasant to make yakitori-style skewers and a homemade flatbread, cucumber salad and a mango chutney.

Andrew Zimmern's Wild Game Kitchen

S3, EP10 "Hawaiian Plate Lunch"

Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.

A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
Genres: Home/CookingTV Series
Playback: HD
5 seasons available on demand
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