Andrew Zimmern's Wild Game Kitchen Logo

Watch S4, EP9: Wild Seafood Risotto with Fubo for $0 Today

TV14HDAndrew Zimmern's Wild Game Kitchen30mTastemade

Chef Andrew Zimmern demystifies working with live sea urchin and scallops by creating a showstopping seafood risotto.

Chef Andrew Zimmern demystifies working with live sea urchin and scallops by creating a showstopping seafood risotto.

How to watch

Available on demand

More episodes

Andrew Zimmern's Wild Game Kitchen

S4, EP8 "Crispy Duck Noodle Soup"

Andrew Zimmern transforms wild duck into a simple grilled appetizer inspired by Japanese tataki and then uses the rest of the duck to make open fire duck noodle soup with fresh egg noodles, lots of aromatic herbs, bean sprouts and a squeeze of lime.

Andrew Zimmern's Wild Game Kitchen

S5, EP4 "Mediterranean Grilled Filets and Salt Crusted Halibut"

Andrew Zimmern elevates California halibut, first with grilled fillets on saffron labneh with romesco and roasted cabbage. Then, he demonstrates a classic salt-crusted whole halibut, served with whole roasted cauliflower and a rich cream sauce.

Andrew Zimmern's Wild Game Kitchen

S6, EP10 "The Ultimate Elk Tailgate"

It's an elk tailgate over live fire. Andrew makes chorizo-spiced elk meatballs with queso fundido and red chile salsa, then cooks hay-smoked elk chops with charred alliums and black garlic-juniper butter.

Andrew Zimmern's Wild Game Kitchen

S4, EP9 "Wild Seafood Risotto"

Chef Andrew Zimmern demystifies working with live sea urchin and scallops by creating a showstopping seafood risotto.

A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
Genres: Home/CookingTV Series
Playback: HD
5 seasons available on demand
Available on

Explore {{ type }} on Fubo

Action

Comedy

Documentary

Drama

Family

Home/Cooking

Horror

Music

Nature

News/Talk

Reality

Romance

Science Fiction

Sports