Watch S1, EP9: Khanh Ong's Wild Food with Fubo
Chef Khanh Ong explores Southern Tasmania and braves the mighty South Pacific Ocean in search of the southern bluefin tuna with fisherman Chris Podesta. He then heads to the highlands to learn the art of fly-fishing.
Chef Khanh Ong explores Southern Tasmania and braves the mighty South Pacific Ocean in search of the southern bluefin tuna with fisherman Chris Podesta. He then heads to the highlands to learn the art of fly-fishing.
More episodes
Khanh Ong's Wild Food
S1, EP4 "Khanh Ong's Wild Food"Chef Khanh Ong explores Eyre Peninsula, South Australia. In shark infested waters he conquers his fears and jumps in to learn how to hunt underwater. Locals teach him how to spear fish and four-wheel drive through sand dunes.
Khanh Ong's Wild Food
S1, EP1 "Khanh Ong's Wild Food"Chef Khanh Ong journeys to Australia's tropical Far North Queensland to discover the culinary secrets of the Nywaigi people, the traditional owners of the land. He learns to cook Magpie Goose with Nywaigi Man Buddy Cassidy.
Khanh Ong's Wild Food
S1, EP3 "Khanh Ong's Wild Food"Chef Khanh Ong travels to Cairns, Australia, to embark on an adventure to the rainforests of Mission Beach.
Khanh Ong's Wild Food
S1, EP8 "Khanh Ong's Wild Food"Chef Khanh Ong takes a ride on the Spirit of Tasmania to explore Northern Tasmania and tries hunting of a different kind, harvesting a local crop and getting an insight into cooking with a protein only available in Tasmania.
Khanh Ong's Wild Food
S1, EP9 "Khanh Ong's Wild Food"Chef Khanh Ong explores Southern Tasmania and braves the mighty South Pacific Ocean in search of the southern bluefin tuna with fisherman Chris Podesta. He then heads to the highlands to learn the art of fly-fishing.
Khanh Ong's Wild Food
S1, EP6 "Khanh Ong's Wild Food"Chef Khanh Ong continues his road trip through Central Gippsland, Victoria. From locals, he learns how to catch European carp for an ancient recipe for fish sauce; he also studies how to hunt and butcher wild deer.
Khanh Ong's Wild Food
S1, EP2 "Khanh Ong's Wild Food"Chef Khanh Ong journeys to the coastal town of Port Lincoln in South Australia to unlock the secrets of the local seafood. Khanh learns how to trawl for wild prawns, harvest oysters and forages for unique coastal ingredients.
